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Bangkok Spoon Menu

Noodles

N1. Pad Thai - $13 Famous stir-fried Thai noodle with shrimp, chicken, egg, tofu, bean sprout, peanut and onion.
N1a. Basil Pad Thai - $14 Thai Basil Leaves stir-fried with noodle, shrimp, chicken, egg, tofu, peanut, onion and bean sprout.
N1b. Curry Pad Thai - $14 Rice noodle with shrimp, chicken, egg, tofu, bean sprout and onion in Thai curry sauce with peanut on the side.
N1c. Bangkok Pad Thai - $15 Proudly presenting you - The traditional & Authentic stir fried rice noodle with chicken, shrimp, egg bean sprout, tofu and peanuts in the special authentic house Pad Thai sauce, secretly adding a kick of lime squeeze and wrap with a sheet of egg.
N2. Thai Spicy Noodle - $12 Rice noodle with basil leaves, sweet pepper, onion and hot chilli with choices of chicken, beef, pork or lamb.
N3. Pad Woon Sen - $13 Stir-fried glass noodle with tiger shrimp, chicken, egg, mushroom and onion.
N4. Radnar Talay - $15 Crispy bied nest egg noodle or soft thick rice noodle with tiger shrimp, scallop, calamari and crab claw with chinese broccoli.
N5. Pad Si-Ew - $12 Stir-fried rice noodle with egg, Chinese broccoli in soya sauce with choices of chicken, beef or pork.
N6. Vegetarian Curry Noodle - $12 Thai style stir-fried vermicelli in yellow curry sauce with shiitaki mushroom, tofu and vegetables.
N7. Thai Sukiyaki - $15 Stir-fried glass noodle in Thai sukiyaki sauce with shrimp, calamari, scallop, egg and vegetables.
N8. Chiang Mai Noodle - $15 Khoa Soy, a specialty of northern Thailand, is a hearty chicken curry noodle soup served over crunchy egg noodle. It's garnished with noodles, shallots and chili all fried to crisp and then served with lime wedges and pickled mustard greens on the side.
N9. Angel Hair Tofu - $12 Stir-fried tofu with glass noodle, baby bok choy, onion and mushroom with Bangkok Spoon's house sauce in clay pot.