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Bangkok Spoon Menu

Vegetable

V1 Mixed Vegetables $16 Stir-fried broccoli, baby bok choy, nappa, zucchini, mushroom, carrot, baby corn and snow pea.
V2 Kang Ped Phak (Curry Vegetables) $18 Mixed Vegetables with tofu in thick red curry with coconut milk.
V3 Pad Makheur (Spicy Eggplant) $16 Stir-fried spicy eggplant with onion and basil leaves.
V4 Pad Kana $16 Stir-fried Chinese Broccoli with Shiitake mushroom in oyster sauce.
V5 Pad Nomai Sod $17 Stir-fried asparagus with shiitaki mushroom in spicy garlic sauce.
V6 Tofu Preow Wann (Sweet & Sour Tofu) $16 Bean curd in sweet and sour sauce with pineapple, tomato, zucchini, bell peppers and onion.
V7 Tofu Pad Prik $16 Bean curd in spicy coconut sauce, bamboo shoot, green bean, pepper and basil leaves.
V8 Cashew nut Tofu $16 Bean curd in special chilli paste with onion, cashew nut, pepper and orange.
V9 Spicy Tofu with Baby bok Choy $16 Stir-fried Baby Bok Choy with Mushroom topped with Bean Curd in Spicy Garlic Sauce.
V10 Panang Tofu $18 Crispy Tofu and Asparagus in thick hot spicy coconut milk curry and peanut.
V11 Vegetarian Mango Tofu $18 The vegetarian version of mango sauce lovers with tofu, asparagus, onion, green & red pepper and cashew nuts.