Appetizers

A1 Thai Satay $15 Four skewers of marinated chicken and beef served with house peanut sauce.

A2 Spring Roll $9 Deep Fried Thai pastry wrap with vegetables, taro, mushroom, bamboo shoot and glass noodle.

A3 Shrimp Spring Rolls $11 Tiger shrimp, vegetables, taro, mushroom,bamboo shoot and glass noodle in Thai pastry.

A4 Thai Fresh Rolls $10 Fresh soft rice noodle wrapped with vermicelli, lettuce, eggs, mint, shiitaki mushroom and carrot.

A5 Goong Haw $15 Marinated shrimp wrapped in Thai pastry served with sweet & sour sauce.

A6 Calamari $15 Deep-fried calamari coated with Thai spices served with house salad.

A7 Sticky Rice with Peanut Sauce $7 Steamed sticky rice with coconut milk served with Thai peanut sauce dipping.

A8 Tod Mon Goong (Shrimp Cake) $16 Shrimp with long bean, fresh lime leaves and Thai spices served with Thai cucumber salad.

A9 Tofu Tod $10 Deep-fried tofu and taro served with Thai cucumber salad.

A10 Thai Coconut Shrimp $16 Deep-fried marinated shrimp coated with coconut meat and Thai spices.

A11 Shrimpy Cocktail $13 Deep fried Torpedo shrimp on lettuce with spicy creamy wasabi sauce.

A12 Crab Rangoon $14 Deep-fried pastry filled with crabstick, cream cheese mixed with green onion, served with Thai sweet & sour sauce.

A13 Special Appetizer $20 Bangkok spoon combination of Crab Rangoon, 2 Chicken Satay, 2 Goong Haw and 3 Fresh Rolls.

A14 Shrimp Chip With Peanut Sauce $6 Deep fried Thai shrimp chip with delicious peanut sauce.

A15 Crispy Vegetarian Curry Puff $13 Flaky pastry stuffed with potatoes, onion and blended with Thai herbss & curry powder.